Chatpati papdi

Hi Friends,

On my blog I have not yet shared any recipe for finger food which we often make to serve with drinks and also as starters. Today I am sharing a recipe which you can make in jiffy and is convenient to serve too.

CHATPATI PAPDI:

INGREDIENTS:

Ready made papdis ( you can easily buy at any Indian store in snacks section.)

Potatoes

Fine sev or Bhujia

Khatti meethi khajoor chutney

Green chutney

Bhuna jeera (Roasted cumin) powder

Lal Mirchi (Red chili) powder

Kala Namak (Clack Salt)

Hara dhaniya (Coriander leaf)

METHOD:

Boil and peel potatoes and dice them in small pieces.

Arrange papdis on a serving dish. Put some boiled peeled and diced potatoes on every papdi. Add a dollop of khatti meethi chutney, a smaller dollop of green chutney.Sprinkle some fine sev or bhujiya on top.  Sprinkle with bhuna jeera powder, lal mirchi powder and kala namak and finally garnish with some hara dhaniya.

Your chatpati papdis are ready to serve- all you need to worry about is how to handle the compliments :)