Vegetable Pulao

Hi Friends,

It's festive season and we like to cook some special dishes, without counting calories, for our dear ones. Here is a special vegetable pulao recipe for you..

VEGETABLE PULAO:

INGREDIENTS:

Basmati rice

Hari matar (Green peas)

Paneer (Cottage cheese)

Phool gobhi(Cauliflower)

Hara dhania (Coriander leaves)

Salt

Kaju (Cashew nuts)

Badam (Almonds)

Kishmish ( Raisins)

Tejpatta (Bay leaf)

Laung ( Clove)

Kali Mirch ( Pepper corns)

Choti Elaichi ( Green cardamom)

Javitri (Mace)

Dalchini ( Cinnamon)

Desi ghee

METHOD:

Wash and soak the rice for atleat half an hour. Chop phool gobhi into small florets. Dice paneer in 1/2" cubes.

In a thick bottomed pan put some desi ghee on medium heat. Fry phool gobhi florets and paneer cubes till golden brown.

In remaining ghee add tejpatta, dalchini, javitri, laung, kali mirch choti elaichi, kaju, kishmish and badam and fry a little. Add rice, salt, peas, fried paneer and phool gobhi and add enough water to cook the pulao. 

Garnish with hara dhania and serve hot.