Saturday, December 27, 2014

Cheese burst cutlets.


Hi Friends,
On my daughter's demand today I am sharing a mouth watering recipe but you will have to forget about calories. It's Christmas time so you too can indulge..work outs can always be started from January ;). 
Come, let's try this easy recipe...
CHEESE BURST CUTLETS:









INGREDIENTS:
Potatoes
Processed cheese
Bread crumbs
Salt 
Oil
Mint leaves

METHOD:
Boil, peel and mash potatoes. Mix salt into potatoes.
Cut 2" long and 1/2" thick fingers of processed cheese.
Finely chop few leaves of mint.
Take a ball of mashed salted potato and flatten it on your palm. Sprinkle some chopped mint leaves on it and put a cheese finger.Cover the cheese finger with potato and roll it on bread crumbs so that each cutlet is nicely coated with bread crumbs.
Deep fry these cutlets till golden brown.
Serve with green chutney and tomato ketchup.

TIP: For a quick snacking you can store raw cutlets in refrigerator and fry them as per need.. that way these cheesy bursts can be served within 10 minutes.
Instead of mint you can use Oregano or any other flavor of your taste.

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