Hi Friends,
With kids around and the unexpected guests, we need finger food for which we usually have ingredients at home and can be prepared in a jiffy. Cheese Balls is such a dish -easy to prepare and is enjoyed by every age group so here goes the recipe..
CHEESE BALLS:
INGREDIENTS:
White bread
Processed cheese
Namak (Salt)
Kali Mirch (Black pepper)
Pudina (Mint)
Tel (Oil)
METHOD:
Take away the hard brown edges of bread slices and soak the slices in water for a minute for softening them. Squeeze the water and put the squeezed slices in a mixing bowl.
Add grated cheese, namak, freshly ground black pepper and finely chopped pudina. Mix the ingredients well and make small balls of this mixture and roll them on bread crumbs to give that golden crisp coating after frying.
Deep fry on medium heat and your Cheese Balls are ready. Serve with tomato ketchup and green chutney.
TIP: You can choose the flavor of your choice- I used mint as I love it. You can also use chopped bell peppers of various colors.
With kids around and the unexpected guests, we need finger food for which we usually have ingredients at home and can be prepared in a jiffy. Cheese Balls is such a dish -easy to prepare and is enjoyed by every age group so here goes the recipe..
CHEESE BALLS:
INGREDIENTS:
White bread
Processed cheese
Namak (Salt)
Kali Mirch (Black pepper)
Pudina (Mint)
Tel (Oil)
METHOD:
Take away the hard brown edges of bread slices and soak the slices in water for a minute for softening them. Squeeze the water and put the squeezed slices in a mixing bowl.
Add grated cheese, namak, freshly ground black pepper and finely chopped pudina. Mix the ingredients well and make small balls of this mixture and roll them on bread crumbs to give that golden crisp coating after frying.
Deep fry on medium heat and your Cheese Balls are ready. Serve with tomato ketchup and green chutney.
TIP: You can choose the flavor of your choice- I used mint as I love it. You can also use chopped bell peppers of various colors.
Absolute favorite!
ReplyDelete