Bread Rolls- a snack as well as breakfast.

Hi Friends,

I gave a small break to my blog due to my other engagements  then my mail box has been flooded with requests for a snack recipe and so today I am sharing a recipe which is good for snack as well as breakfast provided you don't mind a little more oil in the morning. Here is the recipe for Bread Rolls:

BREAD ROLLS:

INGREDIENTS:

White bread

Potato

Green chilies

Coriander leaves

Saunf (Aniseed)

Kalonji (Onion seeds)

Haldi (Turmeric)

Garam masala

Aamchur (dry mango) powder

Salt

Oil

METHOD:

Heat a little oil in a pan. Add saunf, kalonji and chopped green chilies in it. After they splutter, add potatoes peeled and diced in small pieces. Add haldi powder and salt and cook till done. Now add garam masala,  aamchur powder and chopped  coriander leaves.Your filling is ready now.

Take a white bread slice, put it in water for few seconds and take it out- press between your palms to squeeze the water. Now put some filling on the bread slice and roll it into a roll- seal the end nicely. Make more rolls with the same process and then fry in hot oil till golden brown.

Serve piping hot with tomato ketchup and green chutney.

TIP: You can add green peas too in the filling and also try making these cutlets with paneer(cottage cheese)  filling.

For making bread rolls always use white bread as it gives good binding to roll.

Happy cooking.