Hi Friends,
Sometimes we get unexpected guests and we want to serve them something unusual in a jiffy. For such occasions I am sharing dahi vada...yes I did share dahi ki gujhiya recently but this dahi vada u can make within 5 minutes and ur guests won't easily be able to know the difference. Here goes the recipe..
INSTANT DAHI VADA:
INGREDIENTS:
White bread slices
Curd
Sugar
Bhuna Jeera (Roasted cumin seeds) powder
Lal Mirchi (Red Chili) powder
Kala Namak (Black Salt)
Salt
Khajoor/ Imli Chutney
Coriander leaves
METHOD:
Cut the bread slices into round shape with the help of a round cookie cutter or any utensil of round shape.
Pass the curd through muslin cloth and add sugar in it.
Arrange bread roundels on a serving dish and pour the sweet curd on them.
Pour khajoor/ Imli chutney on dahi vadas and sprinkle bhuna jeera powder, lal mirchi powder, black salt and salt on them and garnish with coriander leaves.
Serve chilled.
Happy cooking....
Sometimes we get unexpected guests and we want to serve them something unusual in a jiffy. For such occasions I am sharing dahi vada...yes I did share dahi ki gujhiya recently but this dahi vada u can make within 5 minutes and ur guests won't easily be able to know the difference. Here goes the recipe..
INSTANT DAHI VADA:
INGREDIENTS:
White bread slices
Curd
Sugar
Bhuna Jeera (Roasted cumin seeds) powder
Lal Mirchi (Red Chili) powder
Kala Namak (Black Salt)
Salt
Khajoor/ Imli Chutney
Coriander leaves
METHOD:
Cut the bread slices into round shape with the help of a round cookie cutter or any utensil of round shape.
Pass the curd through muslin cloth and add sugar in it.
Arrange bread roundels on a serving dish and pour the sweet curd on them.
Pour khajoor/ Imli chutney on dahi vadas and sprinkle bhuna jeera powder, lal mirchi powder, black salt and salt on them and garnish with coriander leaves.
Serve chilled.
Happy cooking....
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