Hi Friends,
Let's talk about something that adds up spice in your food...yes, I am talking about chutney which we have with our meals, snacks and is an essential ingredient of sandwiches.
It was during my last US trip that i realized that my NRI friends there don't have right ingredients for making chutney and so I tried to use the ingredients available there and came up with some tasty chutneys.Today I will share one of them with you and that is:
GREEN APPLE CHUTNEY:
INGREDIENTS:
Green apple (Granny Smith apple)
Garlic
Coriander leaves
Green chilies
Salt
METHOD:
Wash, de-seed and cube the apple, wash coriander leaves thoroughly, peel 2-3 pods of garlic.
Put apples, coriander leaves, green chilies, garlic and a little salt in grinder and make a smooth paste. This chutney should taste sweet and sour...more sour than sweet.
TIP:1. In case you don't get Coriander leaves, you can always use Mint leaves.
2. Pack the chutney in small batches and put them in freezer. Just keep a small bottle in fridge for use...that way chutney will remain fresh for a long time.
Happy cooking...
That's a great tip. Mint would work nicely I guess too :)
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