Sabudana vadas, on reader's request...

Hi Friends,

Thanx for your tremendous response and requests.I have got lots of requests from my North Indian readers for Sabudana vadas and so I am sharing this simple and tasty snack recipe which is very popular in South India.

SABUDANA VADA:

INGREDIENTS:

Sabudana (Sago)

Potato

Green chilies

Coriander leaves

Salt

Oil

METHOD:

Soak sabudana overnight. Boil potatoes. Chop green chilies and coriander leaves.Mix all these ingredients with salt and make vadas which will be like patties. Deep fry them in hot oil and your sabudana vadas are ready to be served.

This popular snack goes fantastic with green chutney with added sugar and little water to give it flowing consistency.

TIP:

In case you like peanuts, you can add some roasted and coarsely ground peanuts too in vadas but remember to remove the brown peel of peanuts else it will spoil the taste.

Happy cooking...