Lucknawi Sewaiyon ki kheer

Hi Friends,

Sewaiyon ki kheer is farmaish of my kids for today's post and so here it is...

SEWAIYON KI KHEER:

INGREDIENTS:

Sewaiyan ( Vermicelli)

Milk

Sugar

Chironji

Kishmis (Raisins)

Almonds

Desi ghee

Choti elaichi (Green Cardamom)

METHOD:

Put a little desi ghee in thick bottomed pan. Add ground choti elaichi and fry sewaiyan in it till they are golden brown.

Add milk and let it cook till milk reduces to half.

Add sugar, chironji, almond pieces and raisins and give it another 3-4 boils.

Your delicious sewaiyon ki kheer is ready to serve.

TIP: To thicken the milk you can use Milkmaid too but add it when sewaiyan are properly cooked in milk.Remember that Milkmaid is sweetened so adjust sugar accordingly.